Gor keri Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the chopped mangoes, jaggery, turmeric powder, red chili powder, and salt.
• STEP 4.Cook on low heat until the mangoes are soft and the jaggery melts.
• STEP 5.Allow the pickle to cool and transfer it to a clean, dry jar.
• STEP 6.Store in a cool, dark place for a few days to allow the flavors to develop.
• STEP 7.Serve with your favorite meal and enjoy!

Storage and Serving

• Gor keri tastes best when allowed to mature for a few days.
• Store the pickle in a cool, dark place to maintain its freshness.
• It can be stored for several months if properly sealed.