Gola-Bhat With Sar Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils for 30 minutes.
• STEP 2.Pressure cook the rice and lentils with water, turmeric powder, and salt.
• STEP 3.In a pan, heat ghee and add cumin seeds, mustard seeds, curry leaves, and asafoetida.
• STEP 4.Add the cooked rice and lentils to the pan and mix well.
• STEP 5.For the Sar, mix tamarind pulp, jaggery, red chili powder, and salt in a bowl.
• STEP 6.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 7.Add the tamarind mixture to the pan and cook until it thickens.
• STEP 8.Serve the Gola-Bhat with Sar and enjoy!

Cooking Tips

• You can add vegetables like carrots, peas, and beans to the Gola-Bhat for added nutrition.
• Adjust the spice level of the Sar according to your taste.
• You can garnish the Gola-Bhat with chopped coriander leaves for extra flavor.

Storage and Serving

• Gola-Bhat with Sar can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Gola-Bhat in a microwave or on the stovetop before serving.
• Serve the Gola-Bhat with papad and pickle for a complete meal.