Gola-Bhat with Sar is a traditional Maharashtrian dish made with rice and lentils. It is a wholesome and nutritious meal that is easy to prepare. The rice and lentils are cooked together and then tempered with spices and ghee. It is served with a tangy and spicy Sar made with tamarind pulp, jaggery, and spices. Gola-Bhat with Sar is a perfect dish for lunch or dinner and can be enjoyed with some papad and pickle.