Gochujang Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F (220���C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine gochujang, soy sauce, honey, garlic, ginger, and sesame oil to make the sauce.
• STEP 3.Toss the chicken wings in the sauce until well coated, then arrange them on the prepared baking sheet.
• STEP 4.Bake for 25-30 minutes, or until the wings are crispy and cooked through, flipping them halfway through cooking.
• STEP 5.Serve the gochujang wings hot, garnished with sesame seeds and chopped green onions.

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• If you prefer a milder spice level, you can reduce the amount of gochujang in the sauce.
• Leftover gochujang wings can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat leftover wings in the oven or microwave until heated through.
• Serve with steamed rice and vegetables for a complete meal.
• Garnish with sesame seeds and chopped green onions for added flavor and presentation.