Quick Gochujang Ramen With Tofu Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 2.In a separate pot, heat vegetable broth over medium heat. Stir in gochujang paste until well combined.
• STEP 3.Add tofu cubes to the broth and simmer for 5 minutes, or until heated through.
• STEP 4.Divide the cooked ramen noodles into bowls and ladle the broth with tofu over the noodles.
• STEP 5.Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Cooking Tips

• Feel free to add your favorite vegetables to the broth, such as sliced mushrooms or spinach.
• Adjust the amount of gochujang paste according to your spice preference.
• For extra flavor, you can also add a splash of soy sauce or sesame oil to the broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the ramen and broth in a pot over medium heat until warmed through.
• Serve the gochujang ramen with tofu as a main dish or pair it with a side salad for a complete meal.