Name: Low Carb Fries With Gochujang Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

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Low-carb fries with gochujang sauce is made of kabocha. These kabocha fries are the guiltless way to enjoy "French fries"

How to make Low Carb Fries With Gochujang Sauce Recipe

Air Fry with Me

Crawler

Asian

<p>Low-carb fries with gochujang sauce is made of kabocha. These kabocha fries are the guiltless way to enjoy "French fries"</p>

Ingredients for kabocha fries

Small kabocha squash

Olive oil

Ingredients for the sauce

Honey

Sesame seeds

Gochujang korean hot pepper paste

Minced garlic

Soy sauce

Apple cider vinegar

Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.

step 1

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

step 2

Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380f (190c) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.

step 3

In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

step 4

Dip the kabocha fries in the dipping sauce to serve.

step 5