Grilled Green Beans With Gochujang Mayo Recipe

Recipe By Bowl of Delicious

These low-carb grilled green beans are smothered in spicy gochujang mayo with soy sauce and toasted sesame oil-it's the perfect summer side recipe

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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Grilled Green Beans With Gochujang Mayo
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ingredients serve

Ingredients for Grilled Green Beans With Gochujang Mayo Recipe

  • 1/4 pound Fresh green beans washed and trimmed
  • 1/4 tablespoon Canola oil
  • As required Kosher salt to taste
  • As required Black pepper to taste
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Gochujang korean fermented chili paste or sriracha, more if desired
  • 1/4 teaspoon Soy sauce
  • 0.03 teaspoon Toasted Sesame Oil
Nutrition
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious