Gochujang Duck Confit Poutine Recipe

Ingredients For Gochujang Duck Confit Poutine Recipe

• 2 Russet potatoes
• 2 tablespoon Pc black label goose fat
• 0.25 teaspoon Salt
• 0.25 teaspoon Pc black label shichimi togarashi 7 spice blend , plus more for garnish
• 200 gram 1 pkg cheese curds , chopped
• 1 Prepared confit duck leg
• 10 piece 2 thick slices of bacon , cut into
• 0.5 cup Kimchi , coarsely chopped
• 1 piece 3 green onions , cut into
• 0.25 cup Pc memories of seoul gochujang spicy chili sauce
• 2 tablespoon Mayonnaise
• 0.5 Sheet nori , cut into strips
• 1 tablespoon Toasted sesame seeds