There's nothing more classically canadian than poutine, but in honour of our 150th, we're giving our duck confit poutine a modern, asian twist. Try it today.
Ingredients For Gochujang Duck Confit Poutine Recipe
2 Russet potatoes
2 tablespoon Pc black label goose fat
0.25 teaspoon Salt
0.25 teaspoon Pc black label shichimi togarashi 7 spice blend , plus more for garnish
200 gram 1 pkg cheese curds , chopped
1 Prepared confit duck leg
10 piece 2 thick slices of bacon , cut into
0.5 cup Kimchi , coarsely chopped
1 piece 3 green onions , cut into
0.25 cup Pc memories of seoul gochujang spicy chili sauce
2 tablespoon Mayonnaise
0.5 Sheet nori , cut into strips
1 tablespoon Toasted sesame seeds
Nutrition value
131
calories per serving
6 g Fat3 g Protein15 g Carbs2 g FiberOther
Current Totals
6 g Fat
3 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
88 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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