Gochujang Duck Confit Poutine Recipe

Recipe By Chatelaine

There's nothing more classically canadian than poutine, but in honour of our 150th, we're giving our duck confit poutine a modern, asian twist. Try it today.

4.6
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Gochujang Duck Confit Poutine
plan
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ingredients serve

Ingredients for Gochujang Duck Confit Poutine Recipe

  • 0.33 Russet potatoes
  • 0.33 tablespoon Pc black label goose fat
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pc black label shichimi togarashi 7 spice blend , plus more for garnish
  • 33.33 gram 1 pkg cheese curds , chopped
  • 0.17 Prepared confit duck leg
  • 1.67 piece 2 thick slices of bacon , cut into
  • 0.08 cup Kimchi , coarsely chopped
  • 0.17 piece 3 green onions , cut into
  • 1/25 cup Pc memories of seoul gochujang spicy chili sauce
  • 0.33 tablespoon Mayonnaise
  • 0.08 Sheet nori , cut into strips
  • 0.17 tablespoon Toasted sesame seeds
Nutrition
value
131
calories per serving
6 g Fat3 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine