Gobi(cauliflower) butter masala Recipe

Cooking Directions

• STEP 1.Blanch the cauliflower florets in boiling water for 2-3 minutes.
• STEP 2.Drain and set aside.
• STEP 3.In a pan, heat oil and add cumin seeds.
• STEP 4.Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and cook for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add cashews, turmeric powder, red chili powder, garam masala, and salt.
• STEP 8.Cook the mixture for a few minutes and then blend it into a smooth paste.
• STEP 9.In the same pan, melt butter and add the cauliflower florets.
• STEP 10.Cook for a few minutes until the florets are lightly browned.
• STEP 11.Add the tomato-cashew paste and cook for another 5-7 minutes.
• STEP 12.Add cream and mix well.
• STEP 13.Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Cooking Tips

• Blanching the cauliflower helps in retaining its texture and color.
• Adjust the spice levels according to your preference.
• For a vegan version, replace butter and cream with plant-based alternatives.
• Garnish with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Store any leftover gobi butter masala in an airtight container in the refrigerator.
• Reheat before serving and enjoy with your choice of bread or rice.