Ingredients For Goat's Cheese Ravioli With Sage Butter Recipe
600 gram Fresh goat's cheese ravioli
100 gram Unsalted butter, chopped
1 tablespoon Extra virgin olive oil
1 bunch Sage, leaves picked
200 gram Frozen peas, blanched, refreshed
Wild rocket, to serve
Nutrition value
835
calories per serving
36 g Fat58 g Protein81 g Carbs30 g FiberOther
Current Totals
36 g Fat
58 g Protein
81 g Carbs
30 g Fiber
MacroNutrients
Carbs
81 g
Protein
58 g
Fiber
30 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
2152 mg
Iron
22 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
355 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
356 mg
Manganese
2 mg
Phosphorus
925 mg
Selenium
60 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment