Goat Cheese Zucchini Scones Recipe

Recipe By The Gold Lining Girl

Flaky, tender, buttery, and soft, these goat cheese zucchini scones are everything you want in a biscuit or savory breakfast scone. With crispy edges, but insanely tender interiors, you will not be able to stop at one. These goat cheese zucchini scones are awesome for brunch, or alongside dinner as a biscuit.

3.9
20 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

12
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Ingredients For Goat Cheese Zucchini Scones Recipe

Nutrition
value
63
calories per serving
3 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    62 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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