Goat Cheese Zucchini Bread With Bacon Recipe
Recipe By EatingWell
Savory cakes like this cheesy zucchini loaf are often served as an appetizer in france with a glass of sweet banyuls wine or southern french rosé. A slightly aged goat cheese with an edible wrinkly rind will hold its shape best in this loaf, but regular goat cheese works in a pinch.
4.1
12 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Zucchini Bread With Bacon Recipe
- 0.08 Medium Zucchini
- 1/4 ounce Buche de chevre or crottin de chavignol
- 0.33 ounce Bacon, sliced crosswise
- 0.17 cup White Whole Wheat Flour
- 0.08 tablespoon Baking powder
- 1/25 teaspoon Sea salt
- 1/50 teaspoon Ground pepper
- 0.33 Large Eggs, Beaten
- 0.06 cup Reduced fat milk
Nutrition
value
value
132
calories per serving
3 g Fat5 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell