Name: Grilled Zucchini And Goat Cheese Toasts Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

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Put a bumper crop of zucchini to use in this fresh spin on a crostini appetizer recipe. 

How to make Grilled Zucchini And Goat Cheese Toasts Recipe

Better Homes And Gardens

Crawler

Italian

<p>Put a bumper crop of zucchini to use in this fresh spin on a crostini appetizer recipe. </p>

Medium zucchini

Olive oil

Za'atar seasoning

Salt

1 baguette,  cut into twelve 1/2 inch thick slices

Ground black pepper

Goat cheese,  softened

Snipped fresh chives

Step 1 preheat grill to medium. Cut zucchini in half lengthwise; brush cut sides with 1 tbsp. Olive oil. Sprinkle with za'atar and 1/2 tsp. Salt. Brush remaining 2 tbsp. Olive oil on both sides of baguette slices; sprinkle with ground black pepper. Advertisement.

step 1

Step 2 grill zucchini halves, cut sides down, 10 to 12 minutes or until charred and beginning to soften. For the last 4 minutes, grill baguette slices until lightly charred and toasted, turning once. Let cool 5 minutes.

step 2

Step 3 slice zucchini into 2-inch-thick half moons. Spread baguette slices with goat cheese; top with zucchini. If desired, sprinkle with chives. Serves 6.

step 3

Better Homes and Gardens