Zucchini Bacon Cheddar Scones Recipe

Name: Zucchini Bacon Cheddar Scones Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Just A Taste

Add a savory spin to a breakfast favorite with this quick and easy recipe for zucchini bacon cheddar scones loaded with fresh zucchini.

4.7

21 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Zucchini Bacon Cheddar Scones Recipe

1/4 Medium Zucchini
0.31 cup All purpose flour, plus more for rolling out scones
0.06 teaspoon Kosher salt
0.28 teaspoon Baking powder
3/4 tablespoon Unsalted Butter, Cold And Cubed
0.09 cup Buttermilk
0.38 Large Eggs, Divided
3/4 Slices thick cut bacon, cooked and roughly chopped
0.19 cup Shredded sharp cheddar cheese, plus more for topping

Nutrition
value

384

calories per serving

13 g Fat18 g Protein48 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
18g
Carbs
48g
Fiber
2g

MacroNutrients

Carbs
48g
Protein
18g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
357mg
Iron
2mg
Vitamin A
967mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
357mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
346mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just A Taste