Herbed Goat Cheese and Zucchini Tart Recipe

Name: Herbed Goat Cheese And Zucchini Tart Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Recipe By Magnolia Days

Herbed goat cheese and zucchini tart is an elegant meal that is a snap to make. It's a great way to use the bounty of fresh summer produce.

3.6

19 Rating -

Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Herbed Goat Cheese and Zucchini Tart Recipe

0.13 Sheet frozen puff pastry , thawed according to package directions
As required All purpose flour for rolling out the dough
0.06 cup Ricotta cheese
1/2 ounce 1 roll herbed goat cheese , at room temperature, crumbled
1/2-0.63 Medium size zucchini
As required Kosher salt and freshly ground black pepper
0.13 tablespoon Extra virgin olive oil

Nutrition
value

calories per serving

5 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
3g
Fiber
0g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
0g

Fats

Fat
5g

Vitamins & Minerals

Calcium
112mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Magnolia Days