Goat Cheese Panna Cotta With Figs Recipe

Name: Goat Cheese Panna Cotta With Figs Recipe
Yield: 7
Cuisine: Mediterranean

Recipe By Honest Cooking

This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.

3.7

17 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Goat Cheese Panna Cotta With Figs Recipe

2 cup Heavy cream
0.6699999999999999 cup Sugar
0.25 teaspoon Kosher salt
1 cup Buttermilk
2 teaspoon 1 packet plain powdered gelatin
0.25 teaspoon Finely grated orange zest
4 ounce Creamy fresh goat cheese, softened at room temperature
0.5 cup Pistachios
2 teaspoon Unsalted Butter Melted
Kosher salt
Orange blossom honey

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Nutrition
value

337

calories per serving

14 g Fat19 g Protein35 g Carbs2 g FiberOther

Current Totals

14 g Fat
19 g Protein
35 g Carbs
2 g Fiber

MacroNutrients

Carbs
35 g
Protein
19 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
527 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
466 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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