Goat Cheese Stuffed Figs Wrapped In Prosciutto Recipe

Name: Goat Cheese Stuffed Figs Wrapped In Prosciutto Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Not Enough Cinnamon

These italy-inspired goat cheese stuffed figs wrapped in prosciutto are the perfect easy, yet elegant appetizer for your next party

4.9

16 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Goat Cheese Stuffed Figs Wrapped In Prosciutto

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Ingredients for Goat Cheese Stuffed Figs Wrapped In Prosciutto Recipe

2 Fresh figs not too ripe
0.06 cup Goat cheese
1/4 tablespoon Honey
1/4 tablespoon Thyme
As required Fresh pepper
1 Slices prosciutto cut in 1/2 lengthwise

Nutrition
value

calories per serving

2 g Fat3 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
156mg
Iron
7mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Not Enough Cinnamon