Chicken Breasts Stuffed with Figs and Goat Cheese Recipe
Recipe By Leites Culinaria
This chicken breasts stuffed with figs and goat cheese recipe is made with chicken breast that are stuffed with figs, goat cheese, and garlic.
3.6
24 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Breasts Stuffed with Figs and Goat Cheese Recipe
- 1 Large chicken breast halves boneless and skinless, fillets removed
- 1/4 tablespoon Thyme leaves
- As required Kosher salt and freshly ground black pepper
- 1/4 cup Diced fresh green or black figs
- 0.13 cup Crumbled goat cheese well chilled
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Minced garlic
- As required Four slices pancetta or bacon
- 0.13 cup Dry white wine
Nutrition
value
value
195
calories per serving
11 g Fat6 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium215mg
- Iron5mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria