Squash Carpaccio With Goat Cheese And Figs Recipe

Name: Squash Carpaccio With Goat Cheese And Figs Recipe
Total time: 70 min
Yield: 10
Cuisine: Italian

Recipe By Better Homes and Gardens

Use a vegetable peeler to peel the length of the squash into wide ribbons.

4.9

23 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

Squash Carpaccio With Goat Cheese And Figs

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Ingredients for Squash Carpaccio With Goat Cheese And Figs Recipe

1/10 pound Zucchini, trimmed
1/10 pound Yellow summer squash, trimmed
0.15 teaspoon Kosher salt
0.03 cup Olive oil
1/10 tablespoon Lemon juice
0.03 teaspoon Pepper
1/5 ounce Goat cheese, crumbled
0.40 Fresh figs, stemmed and quartered

Nutrition
value

calories per serving

7 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens