Goan Sausage Pulao Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute.
• STEP 3.Add the Goan sausages and cook until they release their oils.
• STEP 4.Add the spices - turmeric powder, red chili powder, and garam masala.
• STEP 5.Add the soaked and drained basmati rice to the pan and mix well.
• STEP 6.Add water and salt, cover the pan, and cook until the rice is done.
• STEP 7.Garnish with chopped coriander leaves and serve hot with raita or salad.

Cooking Tips

• Goan sausages are spicy and tangy, so adjust the amount according to your taste preference.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy grains.
• You can add vegetables like peas or carrots for added texture and flavor.

Storage and Serving

• Store the leftover pulao in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the pulao as a main course dish with raita or a side salad.