Lasooni Scallop With Goan Sausage Recipe

Name: Lasooni Scallop With Goan Sausage Recipe
Total time: 20 min
Yield: 4
Cuisine: Goan

Recipe By Great British Chefs

A plump, hand-dived scallop is dressed in a generous amount of wild garlic (lasooni) butter, topped with crisp goan sausage, a sprinkle of dried seaweed and a twist of lime juice in this beautiful, easy starter from will bowlby. A perfect example of the chef's indian-meets-british style.

4.8

23 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Lasooni Scallop With Goan Sausage Recipe

1 Hand dived scallops
1/4 bunch Wild garlic
25 gram Unsalted butter
1/4 Green chilli
50 gram Goan sausage
1/4 Lime
1/4 tablespoon Dried Seaweed
As required Vegetable oil
As required Sea salt
1/4 bunch Wild garlic
25 gram Unsalted butter
1/4 Green chilli
As required Vegetable oil
1 Hand dived scallops
As required Sea salt
1/4 Lime

Nutrition
value

241

calories per serving

6 g Fat12 g Protein33 g Carbs11 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
33g
Fiber
11g

MacroNutrients

Carbs
33g
Protein
12g
Fiber
11g

Fats

Fat
6g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs