Sausage Sizzle Pull Recipe

Recipe By Slurrp

Sausage Sizzle Pull is a delicious and easy-to-make dish that combines the flavors of sausages, onions, and cheese. It is perfect for a quick and satisfying meal or as a crowd-pleasing appetizer. The sausages are cooked until juicy and flavorful, then combined with caramelized onions and melted cheese. The result is a mouthwatering combination of savory and cheesy goodness.

4.2
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Sausage Sizzle Pull
plan
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ingredients serve

Ingredients for Sausage Sizzle Pull Recipe

  • 1/2 Sausages
  • 0.13 Large Onion, Thinly Sliced
  • 0.13 pound Pizza Dough
  • 0.13 cup Shredded Cheese
  • 0.13 Egg, Beaten

Directions: Sausage Sizzle Pull Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, cook the sausages over medium heat until browned and cooked through. Remove from the skillet and let cool slightly.
  • STEP 3.In the same skillet, add the sliced onions and cook until caramelized, about 10-15 minutes.
  • STEP 4.Slice the sausages into bite-sized pieces and set aside.
  • STEP 5.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
  • STEP 6.Spread the caramelized onions evenly over the dough, leaving a small border around the edges.
  • STEP 7.Place the sliced sausages on top of the onions, followed by the shredded cheese.
  • STEP 8.Starting from one of the long sides, tightly roll up the dough into a log shape.
  • STEP 9.Transfer the log onto the prepared baking sheet and brush the top with beaten egg.
  • STEP 10.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let cool for a few minutes before slicing into individual servings.
  • STEP 12.Serve warm and enjoy!

Cooking Tips

  • You can use any type of sausages you prefer, such as beef, pork, or chicken sausages.
  • Feel free to add additional toppings like sliced bell peppers or mushrooms for extra flavor.
  • If you don't have pizza dough, you can use puff pastry or crescent roll dough as a substitute.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • This Sausage Sizzle Pull is great as a main dish served with a side salad or as an appetizer for parties and gatherings.
Nutrition
value
38
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp