Pull-Apart Sausage Bread Recipe
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This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast dishes.
3.9
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
35minsCook
1hr total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pull-Apart Sausage Bread Recipe
- 3 can Refrigerated Biscuit Dough
- 1 pound Ground breakfast sausage
- 1 can Diced green chiles, drained
Nutrition
value
value
540
calories per serving
45 g Fat14 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat45g
- Protein14g
- Carbs23g
- Fiber0g
MacroNutrients
- Carbs23g
- Protein14g
- Fiber0g
Fats
- Fat45g
Vitamins & Minerals
- Calcium0mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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