Goa Sausages Dry Recipe

Recipe By Bawarchi

Goa Sausages Dry is a delicious Indian recipe served as a Side-Dish.

3.9
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Goa Sausages Dry
plan
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ingredients serve

Ingredients for Goa Sausages Dry Recipe

  • 100 gram Goa sausages
  • 100 gram Potatoes, cubed
  • 1 teaspoon chilli Powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Garam Masala
  • 1/2 small ball Tamarind
  • 1 Medium onions
  • 1/2 tablespoon Cooking Oil
  • 3 cloves Garlic
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Vinegar
  • 1.50 Green chillies
  • 1/2 inch Ginger
  • 1.50 Tomatoes
Nutrition
value
397
calories per serving
19 g Fat10 g Protein45 g Carbs12 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    10g
  • Carbs
    45g
  • Fiber
    12g

MacroNutrients

  • Carbs
    45g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    4mg
  • Vitamin A
    2027mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    7mg
  • Phosphorus
    158mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi