Goan Pork Masala Recipe

Cooking Directions

• STEP 1.Marinate the pork with turmeric, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the marinated pork and cook until it is browned on all sides.
• STEP 5.Add the ground spice paste and cook for a few minutes.
• STEP 6.Add water, cover the pan, and simmer until the pork is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• You can adjust the consistency of the gravy by adding more or less water.
• To enhance the flavor, marinate the pork overnight in the refrigerator.

Storage and Serving

• Leftover Goan Pork Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Goan Pork Masala with steamed rice, bread, or naan for a delicious meal.