Goan Pork Balchao Recipe

Cooking Directions

• STEP 1.Marinate the pork with turmeric powder, red chili powder, and salt. Keep it aside for 30 minutes.
• STEP 2.Heat oil in a pan and add chopped onions. Sauté until golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and cook until the tomatoes are soft.
• STEP 4.Add the marinated pork and cook until it is browned.
• STEP 5.In a separate pan, dry roast the spices and grind them into a fine paste.
• STEP 6.Add the ground masala paste, vinegar, tamarind pulp, and salt to the pork. Cook until the pork is tender.
• STEP 7.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• Marinating the pork helps in enhancing the flavor.
• Adjust the spice level according to your preference.
• You can add a little sugar to balance the tanginess.

Storage and Serving

• Store the Goan Pork Balchao in an airtight container in the refrigerator for up to 3-4 days.
• Serve the dish hot with steamed rice or bread.