Goan Pork Balchao Recipe

Recipe By Slurrp

Goan Pork Balchao is a spicy and tangy pork dish from Goa, India. It is made with marinated pork cooked in a flavorful masala paste made with spices, vinegar, and tamarind. The dish has a rich and robust flavor that is perfect for spice lovers. Serve this Goan delicacy with steamed rice or bread for a satisfying meal.

4.8
11 Rating - Rate
Non Vegdiet
3hr total

ingredients serves

Ingredients For Goan Pork Balchao Recipe

Directions : Goan Pork Balchao Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
303
calories per serving
13 g Fat26 g Protein21 g Carbs5 g FiberOther

Current Totals

  • 13 g Fat
  • 26 g Protein
  • 21 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    26 g
  • Fiber
    5 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    9 mg
  • Vitamin A
    137 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    260 mg
  • Selenium
    51 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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