Goan Pork Bafat Recipe

Cooking Directions

• STEP 1.In a blender, grind together red chilies, turmeric, cumin, coriander, cloves, cinnamon, and peppercorns to make a spice paste.
• STEP 2.Marinate the pork pieces with the spice paste, vinegar, and salt. Let it marinate for at least 2 hours or overnight for best results.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 4.Add the marinated pork and cook until it is browned on all sides.
• STEP 5.Add water, cover the pan, and let the pork simmer until it is tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• For a spicier version, add more red chilies to the spice paste.
• Marinating the pork overnight will result in a more flavorful dish.
• Adjust the amount of salt according to your taste preference.

Storage and Serving

• Leftover Goan Pork Bafat can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Goan Pork Bafat with steamed rice or bread for a complete meal.