Goan Fish Cutlets Recipe

Cooking Directions

• STEP 1.Boil the fish until it is cooked. Drain and mash it.
• STEP 2.In a pan, heat oil and add onions. Sauté until they turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add mashed fish, mashed potatoes, and spices. Mix well.
• STEP 5.Shape the mixture into patties and shallow fry until golden and crispy.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• You can use any white fish like cod, haddock, or tilapia for this recipe.
• Make sure to remove any bones from the fish before mashing.
• You can add chopped green chilies for an extra kick of spice.

Storage and Serving

• Goan Fish Cutlets are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan before serving.