Goan Beef Xacuti Recipe

Cooking Directions

• STEP 1.In a dry pan, roast red chilies, coriander seeds, cumin, cloves, cinnamon, and other spices until fragrant.
• STEP 2.Grind the roasted spices along with grated coconut, ginger, garlic, and tamarind paste to make a smooth paste.
• STEP 3.Heat oil in a pan and sauté onions until golden brown. Add the beef and cook until browned.
• STEP 4.Add the ground spice paste, salt, and water. Cover and simmer until the beef is tender and the flavors are well blended.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Adjust the amount of red chilies according to your spice preference.
• Marinating the beef in yogurt and spices overnight can enhance the flavor and tenderness.
• You can substitute beef with chicken, lamb, or vegetables for a different variation of the dish.

Storage and Serving

• Leftover Goan Beef Xacuti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the dish with steamed rice, bread, or naan for a complete meal.