Goan baath cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, grated coconut, sugar, and melted ghee.
• STEP 2.Add milk, cardamom powder, rose water, and mix well to form a thick batter.
• STEP 3.Pour the batter into a greased baking dish and spread it evenly.
• STEP 4.Bake in a preheated oven at 180°C for about 40-45 minutes or until the top turns golden brown.
• STEP 5.Once baked, remove from the oven and let it cool completely before slicing and serving.

Cooking Tips

• Make sure to use fine semolina for a smoother texture.
• You can add chopped cashews or raisins for extra crunch and flavor.
• If you don't have rose water, you can substitute it with vanilla essence.

Storage and Serving

• Store the Goan Baath Cake in an airtight container at room temperature for up to 3-4 days.
• Serve the cake as a dessert or with a cup of tea or coffee.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.