Ingredients For Gnudi With Butternut Squash, Sage And Crispy Prosciutto Topping Recipe
3 cup Cubed seeded peeled butternut squash
0.5 teaspoon Salt
0.25 teaspoon Pepper
1.5 ounce Thinly sliced prosciutto, chopped
2 tablespoon Finely chopped fresh sage leaves
1 tablespoon Olive oil
1 cup Gold medaltm all purpose flour
1 Container fat free ricotta cheese, drained on paper towels
0.25 cup Grated parmesan cheese
0.5 teaspoon Salt
1 Egg
Nutrition value
102
calories per serving
5 g Fat4 g Protein10 g Carbs2 g FiberOther
Current Totals
5 g Fat
4 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
135 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
