Gnocchi With Zucchini Ribbons & Parsley Brown Butter Recipe

Ingredients For Gnocchi With Zucchini Ribbons & Parsley Brown Butter Recipe

• 1 pound Fresh or frozen gnocchi
• 2 tablespoon Butter
• 2 Medium shallots, chopped
• 1 pound Zucchini, , very thinly sliced lengthwise
• 1 pint Cherry tomatoes halved
• 0.5 teaspoon Salt
• 0.25 teaspoon Grated nutmeg
• As required Freshly ground pepper, to taste
• 0.5 cup Grated Parmesan Cheese