Gnocchi With Zucchini Ribbons & Parsley Brown Butter Recipe
Recipe By EatingWell
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
Ingredients For Gnocchi With Zucchini Ribbons & Parsley Brown Butter Recipe
1 pound Fresh or frozen gnocchi
2 tablespoon Butter
2 Medium shallots, chopped
1 pound Zucchini, , very thinly sliced lengthwise
1 pint Cherry tomatoes halved
0.5 teaspoon Salt
0.25 teaspoon Grated nutmeg
As required Freshly ground pepper, to taste
0.5 cup Grated Parmesan Cheese
Nutrition value
188
calories per serving
2 g Fat9 g Protein33 g Carbs3 g FiberOther
Current Totals
2 g Fat
9 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
9 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
180 mg
Iron
2 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment