Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, And Zucchini Recipe
Recipe By Serious Eats
A perfect end-of-summer meal with light and airy parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
4.7
16 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, And Zucchini Recipe
- 1/4 pint Cherry tomatoes, each tomato split in 1/2
- 1.25 tablespoon Extra virgin olive oil
- 1/4 Medium clove garlic, minced
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 cup Fresh Corn Kernels
- 0.06 inch 1 small zucchini, split in 1/2 lengthwise and cut into 1/2 moons
- 0.06 inch 1 small summer squash, split in 1/2 lengthwise and cut into 1/2 moons
- 1/4 Recipe parisian gnocchi
- 1/2 tablespoon Chopped Fresh Parsley Leaves
- 1/2 tablespoon Finely Chopped Chives
Nutrition
value
value
216
calories per serving
18 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A1257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats