Gnocchi With Velvety Veal Ragu Recipe

Ingredients For Gnocchi With Velvety Veal Ragu Recipe

• 5 tablespoon Butter
• 12 Leaves fresh sage
• 2 tablespoon Olive oil
• 1 Small Onion, Finely Chopped
• 1 stalk Small celery with leafy top, finely chopped
• 1 pound Ground Veal
• Salt and finely ground black pepper
• 4 Cloves Garlic, Finely Chopped
• 0.5 teaspoon Ground white pepper
• 0.5 cup White wine
• 1 cup 1 2 and half
• 0.5 cup Chicken Stock
• 4 ounce Gorgonzola dolce
• 1 Package fresh potato gnocchi
• Grated Parmigiano Reggiano