Gnocchi with Mushrooms Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Gnocchi with mushrooms recipe-simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite.
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi with Mushrooms Recipe
- 4 ounce Potato gnocchi
- 1 ounce Porcini mushrooms
- 2 ounce Baby bella or white mushrooms
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 1/2 tablespoon Butter
- 1/2 Cloves garlic
- 0.13 cup Dry white wine or chicken stock
- 0.13 cup Parmesan cheese
- 1/4 tablespoon Basil
- 1/4 tablespoon Chopped parsley for garnishing
Nutrition
value
value
433
calories per serving
2 g Fat11 g Protein87 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs87g
- Fiber6g
MacroNutrients
- Carbs87g
- Protein11g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium220mg
- Iron2mg
- Vitamin A6208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus235mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes