One-Pan Beef And Gnocchi Ragu Recipe
Recipe By Taste
Cheesy and easy, this slow-cooked beef and gnocchi ragu is also packed with four serves of vegies-the perfect family dinner.
4.3
28 Rating -
Rate
Non Vegdiet
3hr 5minstotal
20minsPrep
2hr 45minsCook
3hr 5m.total
20m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Beef And Gnocchi Ragu Recipe
- 1/2 tablespoon Extra virgin olive oil
- 187.50 gram Gravy beef, trimmed
- 1/4 Large brown onion, finely chopped
- 1/2 Middle bacon rashers, finely chopped
- 1/4 Large carrot, finely chopped
- 1/4 stalk Celery Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 0.13 cup Dry red wine
- 1/2 tablespoon Tomato paste
- 100 gram Can Diced Tomatoes
- 1/4 Massel chicken style stock cube, crumbled
- 1/2 Dried bay leaves
- 1/2 sprig Fresh oregano, plus extra leaves to serve
- 125 gram Fresh potato gnocchi
- 1/4 cup Grated devondale mozzarella cheese block
- 0.13 cup Finely Grated Parmesan
Nutrition
value
value
855
calories per serving
44 g Fat59 g Protein51 g Carbs11 g FiberOther
Current Totals
- Fat44g
- Protein59g
- Carbs51g
- Fiber11g
MacroNutrients
- Carbs51g
- Protein59g
- Fiber11g
Fats
- Fat44g
Vitamins & Minerals
- Calcium487mg
- Iron8mg
- Vitamin A8545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus775mg
- Selenium44mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste