Ingredients For Gnocchi with Summer Vegetables Recipe
1 tablespoon Olive oil
2 Zucchini or summer squash, or one of each, quartered and sliced
2 Garlic cloves, minced
Coarse salt and ground pepper
1 pint Grape tomatoes, halved
1 Package frozen gnocchi
0.25 cup Fresh basil, chopped
2 tablespoon Grated pecorino romano cheese
1 tablespoon Butter
2 teaspoon Fresh lemon juice
Nutrition value
87
calories per serving
5 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
5 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
80 mg
Iron
1 mg
Vitamin A
1139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment