Gnocchi With Pumpkin And Whipped Ricotta Recipe

Name: Gnocchi With Pumpkin And Whipped Ricotta Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Make the gnocchi and nutty pesto from scratch, then serve on a base of creamy ricotta for a very impressive meal.

4.3

28 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Gnocchi With Pumpkin And Whipped Ricotta Recipe

800 gram Butternut pumpkin, peeled, seeded, finely chopped
250 gram Smooth ricotta
100 gram Goats cheese
0.25 cup Thickened cream
1 Quantity basic potato gnocchi
1 tablespoon Olive oil
120 gram Baby rocket leaves
0.33000000000000007 cup Pistachios, toasted
2 Garlic cloves chopped
0.5 cup Basil leaves
60 gram Baby rocket leaves
0.25 cup Finely Grated Parmesan

Nutrition
value

572

calories per serving

45 g Fat14 g Protein27 g Carbs9 g FiberOther

Current Totals

45 g Fat
14 g Protein
27 g Carbs
9 g Fiber

MacroNutrients

Carbs
27 g
Protein
14 g
Fiber
9 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
309 mg
Iron
3 mg
Vitamin A
2356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
287 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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