Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese Recipe

Name: Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

When you’re in need of an easy, colorful, and fresh dinner…make this delicious gnocchi!

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese

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Ingredients for Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese Recipe

0.67 tablespoon plus 1/4 cup extra virgin olive oil
0.17 cup Panko breadcrumbs
0.33 cloves garlic, finely chopped or grated
0.08 cup freshly grated parmesan cheese
0.08 cup fresh basil, finely chopped
0.17 pound cauliflower or potato gnocchi, homemade or store bought
0.33 medium shallots, thinly sliced
0.33 zucchini or yellow summer squash, thinly sliced
As required kosher salt and black pepper
0.33 tablespoon salted butter
0.33 tablespoon fresh thyme leaves
0.17 tablespoon lemon zest and 1 tablespoon juice
0.17 pinch crushed red pepper flakes
1.33 ounce goat cheese or feta cheese
As required fresh basil, dill, and or chives, for serving

Nutrition
value

399

calories per serving

18 g Fat20 g Protein40 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
20g
Carbs
40g
Fiber
8g

MacroNutrients

Carbs
40g
Protein
20g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
483mg
Iron
10mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
2mg
Phosphorus
330mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest