Gnocchi With Creamy-Mushroom And Leek Sauce Recipe

Name: Gnocchi With Creamy-mushroom And Leek Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.2

29 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Gnocchi With Creamy-Mushroom And Leek Sauce Recipe

500 gram Mixed mushrooms, sliced
1 cup Massel salt reduced chicken style liquid stock
375 gram 2 store bought potato gnocchi
1 Leek, sliced
1 tablespoon Olive oil
1 tablespoon Corn cornflour
1 tablespoon Chopped Fresh Thyme
3 Cloves Garlic, Crushed

Nutrition
value

563

calories per serving

14 g Fat29 g Protein77 g Carbs55 g FiberOther

Current Totals

14 g Fat
29 g Protein
77 g Carbs
55 g Fiber

MacroNutrients

Carbs
77 g
Protein
29 g
Fiber
55 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
226 mg
Iron
17 mg
Vitamin A
5056 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
5 mcg
Magnesium
214 mg
Manganese
3 mg
Phosphorus
1017 mg
Selenium
2 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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