Gnocchi With Creamy Tomato Sauce Recipe

Recipe By Better Homes and Gardens

No need to resort to jarred gnocchi sauce. This gnocchi with creamy tomato sauce, one of our easiest gnocchi dishes, explains how to go diy using ricotta, tomato sauce, and basil.

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Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Gnocchi With Creamy Tomato Sauce
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Ingredients for Gnocchi With Creamy Tomato Sauce Recipe

  • 2.92 ounce 2 packages potato gnocchi
  • 0.17 tablespoon Olive oil
  • 1/2 cup Sliced button mushrooms
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Ground black pepper
  • 0.21 cup No salt added tomato sauce
  • 0.21 cup Frozen peas, thawed
  • 0.17 teaspoon Dried basil
  • 0.08 cup Ricotta cheese
  • As required Shaved parmesan cheese
  • As required Small fresh basil leaves
Nutrition
value
174
calories per serving
4 g Fat6 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    < 1mg
  • Vitamin A
    4516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens