Gnocchi with Mushroom Ragu Recipe

Recipe By Cookr

A gnocchi with mushroom ragu recipe.

4.2
10 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Gnocchi with Mushroom Ragu
plan
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ingredients serve

Ingredients for Gnocchi with Mushroom Ragu Recipe

  • 1/2 pound Gnocchi
  • 1/2 pound Mushrooms, sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Olive oil
  • 1/4 cup Red wine
  • 1/4 cup Heavy cream
  • 1/2 cup Vegetable stock
  • 1/2 teaspoon Dried oregano
  • As required Salt and pepper to taste
  • As required Chopped parsley for garnish
  • 0.13 cup Freshly grated parmesan cheese
Nutrition
value
169
calories per serving
8 g Fat8 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr