Gluten-Free Zucchini Bread With Burrata And Thyme Roasted Grapes Recipe

Ingredients For Gluten-Free Zucchini Bread With Burrata And Thyme Roasted Grapes Recipe

• 1.5 cup Shredded Zucchini
• 1 cup Almond flour
• 0.33000000000000007 cup Tapioca flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 3 Eggs beaten
• 0.33000000000000007 cup Applesauce
• 3 tablespoon Maple syrup
• 1 cup Grapes
• 1 teaspoon Avocado Oil
• 1 teaspoon Fresh thyme leaves