Gluten Free Pizza On Zucchini-Sage Crust Recipe
Recipe By Better Homes and Gardens
Cornmeal, shredded zucchini, egg and cheese recreate the taste and texture of classic pizza crust in this gluten-free recipe.
4.2
15 Rating -
Rate
Non Vegdiet
58minstotal
25minsPrep
33minsCook
58m.total
25m.Prep
33m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pizza On Zucchini-Sage Crust Recipe
- 0.17 tablespoon Gluten free stone ground cornmeal
- 0.42 cup Packed shredded zucchini
- 0.17 Egg, lightly beaten
- 1 ounce Cheddar cheese, shredded
- 1/25 cup Gluten free all purpose flour
- 1/25 cup Gluten free stone ground cornmeal
- 0.17 tablespoon Snipped fresh sage
- 1 Cloves garlic, minced
- 0.33 tablespoon Olive oil
- As required Desired pizza toppings, such as quick gluten free marinara sauce or purchased gluten free pizza sauce, sliced pepperoni, chopped canadian style bacon, and/or sliced or chopped vegetables
- 4.67 ounce 2 cans whole tomatoes, undrained
- 1 tablespoon Snipped fresh basil
- 0.33 tablespoon Olive oil
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Crushed red pepper
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
Nutrition
value
value
228
calories per serving
17 g Fat12 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein12g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium370mg
- Iron2mg
- Vitamin A1344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium71mg
- Manganese3mg
- Phosphorus232mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens