Roasted Butternut Squash Apple Burrata Pizza. Recipe
Recipe By HalfBaked Harvest
It's the perfect fall pizza
3.9
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Apple Burrata Pizza. Recipe
- 1 tablespoon olive oil
- 2 cup cubed butternut squash or pumpkin
- 1/2 tablespoon honey
- 1/2 teaspoon chili powder divided
- 1/4 pound homemade | https://www.halfbakedharvest.com/apple and caramelized onion pizza with pumpkin seed pangrattato/] or store bought pizza dough
- 1 tablespoon fig preserves optional
- 1/2 honeycrisp apple thinly sliced
- 4 ounce burrata cheese
- 1/4 cup grated parmesan cheese
- 1.50 ounce thinly sliced prosciutto torn
- 1/2 large handful baby kale or arugula
- As required leaves cripsy sage for topping
- As required toasted pumpkin seeds for topping
Nutrition
value
value
765
calories per serving
34 g Fat41 g Protein70 g Carbs14 g FiberOther
Current Totals
- Fat34g
- Protein41g
- Carbs70g
- Fiber14g
MacroNutrients
- Carbs70g
- Protein41g
- Fiber14g
Fats
- Fat34g
Vitamins & Minerals
- Calcium1032mg
- Iron9mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9226mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus797mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest