Gluten-Free Zucchini Bread With Burrata And Thyme Roasted Grapes Recipe

Name: Gluten-free Zucchini Bread With Burrata And Thyme Roasted Grapes Recipe
Total time: 120 min
Yield: 8
Cuisine: American

Recipe By Downshiftology

This gluten-free zucchini bread (also grain-free, paleo) is topped with burrata and thyme roasted grapes for a delicious snack or small lunch.

4.4

12 Rating -

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Eggdiet

2hr total

30minsPrep

1hr 30minsCook

2hr total

30m.Prep

1hr 30m.Cook

Gluten-Free Zucchini Bread With Burrata And Thyme Roasted Grapes

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Ingredients for Gluten-Free Zucchini Bread With Burrata And Thyme Roasted Grapes Recipe

0.19 cup Shredded Zucchini
0.13 cup Almond flour
1/25 cup Tapioca flour
0.03 cup Coconut flour
0.13 teaspoon Baking soda
0.13 teaspoon Cinnamon
0.06 teaspoon Salt
0.38 Eggs beaten
1/25 cup Applesauce
0.38 tablespoon Maple syrup
0.13-1/4 cup Grapes
0.13 teaspoon Avocado Oil
0.13 teaspoon Fresh thyme leaves

Nutrition
value

221

calories per serving

15 g Fat7 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
7g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
82mg
Iron
2mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Downshiftology