Gluten-Free Salt And Pepper Squid Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gluten-free flour, salt, and pepper.
• STEP 2.Coat the squid pieces in the flour mixture, shaking off any excess.
• STEP 3.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 4.Fry the squid in batches for 2-3 minutes until golden and crispy.
• STEP 5.Remove the squid from the oil and drain on paper towels.
• STEP 6.Serve the salt and pepper squid hot with a side of dipping sauce.

Cooking Tips

• Make sure the oil is at the right temperature before frying to ensure crispy squid.
• Do not overcrowd the fryer or pot when frying the squid, as it may result in uneven cooking.
• Serve the squid immediately after frying to maintain its crispiness.

Storage and Serving

• Leftover squid can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the squid in a preheated oven at 350°F (175°C) for a few minutes until heated through.
• Serve the reheated squid with fresh lemon wedges and additional dipping sauce.