Thin-Crust Gluten-Free Pepperoni Pizza Recipe

Name: Thin-crust Gluten-free Pepperoni Pizza Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. Angela Sage, Waxhaw, North Carolina.

3.6

27 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Thin-Crust Gluten-Free Pepperoni Pizza Recipe

0.19 cup Almond flour
0.03 teaspoon Salt
0.03 teaspoon Baking soda
0.13 Large egg
0.13 tablespoon Grapeseed or olive oil
0.03 pound Italian turkey sausage links, casings removed
0.13 Medium onion, chopped
0.06 cup Pizza Sauce
0.13 Garlic clove, minced
0.06 cup Julienned roasted sweet red peppers
0.03 cup Sliced ripe olives
0.13 cup Shredded Part Skim Mozzarella Cheese
2.13 Slices Turkey Pepperoni

Nutrition
value

340

calories per serving

28 g Fat14 g Protein7 g Carbs8 g FiberOther

Current Totals

Fat
28g
Protein
14g
Carbs
7g
Fiber
8g

MacroNutrients

Carbs
7g
Protein
14g
Fiber
8g

Fats

Fat
28g

Vitamins & Minerals

Calcium
176mg
Iron
3mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
132mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home