Ingredients For Gluten Free Penne With Sauteed Veggies Recipe
1 Box barilla gluten free penne
4 tablespoon Extra-virgin olive oil
1 Shallot, minced
1 bunch Asparagus, sliced diagonally
1 pint Cherry tomatoes, halved
10 Fresh basil leaves, torn
0.5 cup Grated Parmesan Cheese
Nutrition value
236
calories per serving
12 g Fat7 g Protein26 g Carbs1 g FiberOther
Current Totals
12 g Fat
7 g Protein
26 g Carbs
1 g Fiber
MacroNutrients
Carbs
26 g
Protein
7 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
139 mg
Iron
2 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
